Episodes

We hope you all had a great Thanksgiving, whatever that looked like this year. We both had a relaxing, fun Holiday, highlighted in Bridget's case by Oyster crackers... You'll have to listen to find out exactly what that means...

Happy Thanksgiving! It's been a crazy lead up to this Holiday and we just want to take some time to talk about Thanksgiving, relax, and enjoy some wine. We hope you enjoy our meandering chat about all things Thanksgiving and …

Loyal listeners, we want to know are you Team Bridget (stay and cower in basement) or Team Nick (drive away from a tornado and not die) when it comes to tornados? We're still not sure if we had a for …

Votes still weren't counted when we recorded this episode, and we wanted to know the results, just like the rest of you! Obviously, when the episode is released, we're now aware of the results, but this episode stands as a …

Welcome to the newest episode of our wine series Pinkies Up! In this series, we answer questions 'normal' wine drinkers like Bridget have about wine. With Thanksgiving almost here, and Pinot Noir being our number one wine rec...

Friends, we are anxious right now, and we're guessing some of you probably are as well. We're anxious about the election, we're anxious about the growing spread of COVID, and we're a little antsy about the change of seasons a...

We're starting a new tradition on the podcast - having a special true crime edition! If you're a long time listener, or even if you have only listened to one previous episode, you're probably aware that Bridget *loves* true c...

Nick has been busy with a week of celebrating Simona's birthday, and as of recording, the celebrations weren't over yet! Tune in to hear all the plans of how Nick & Sarah were going to celebrate their darling baby girl …

Holy chicken, on this week's episode Bridget & Nick both had some delicious chicken they wanted to rave about. It must be (yet another) sign of an impending apocalypse. We talked about the end of Oktoberfest and an upcoming b...

Welcome to our series about wine - Pinkies Up! In this series, we talk about questions normal wine drinkers have and try to answer them in unpretentious ways. This episode, recorded during the height of the Oktoberfest season...

We got the answer to the question you all wanted to know - what is the best way to water your plants in an environmentally responsible manner. Okay, maybe that's not what you all wanted to know, but we did …

We're both sad about the passing of Ruth Bader Ginsburg. She's one of the great American examples of hard work, persistence, and sticking to your values paying off. We talk about her passing, America, Bridget (and Shannon)'s ...

This is a very special episode celebrating a very special set of twins - our very own Bridget and her sister Shannon! The twins are celebrating their birthday this weekend, and we had a celebratory bottle of Gruet Sparkling w...

We're enjoying the shift to fall weather, the return of football, and so much more. We hope our enthusiasm for the week inspires you to "sleigh" your upcoming week. Here are the links from this week's episode: Bridget is bumm...

Welcome to our brand new wine series called Pinkies Up! In this series, we talk about questions normal wine drinkers have and try to answer them in unpretentious ways. We are excited to have this series out, and hope you …

Happy Labor Day everyone! We have a slightly different episode for you this week as we talk through some of the things that are on our minds as we get to the official / unofficial end of summer. The audio …

This episode is out a little later in the day than normal because Nick was recovering from a post-event hangover. To learn what that it and to discover Bridget's probably much more effective recovery technique, you're going t...

Long time listeners know that Bridget and Nick are huge proponents of Bubly sparkling water, and you can often see us drinking the water during the show (if you're watching on YouTube). We've gotten several requests to do a s...

We both had a slightly uneventful week that still happened to be filled with delicious food and anticipation for a BIG week coming up soon. That may not be the best pitch for listening to a podcast episode, but we …

It's August in Wisconsin, and we're feeling fairs...even if they're cancelled. Fortunately, Bridget and her family got to revel in the fun of fair food and Bridget's favorite fair game (Skee Ball) thanks to a socially distant...

"Barbecue is an opportunity for world peace" - that's the philosophy of Jon from Just North of Memphis BBQ and Catering. On this special interview episode, Jon and his wife Kristy, the owners of JNOM joined us to talk all …

You're going to want to watch this episode on YouTube , because you can see our brand new studio! Nick (with some help) turned an unfinished area of his basement into what will be our mostly permanent home for the …

As frequent listeners will know, we love tacos. We love them so much, we decided that we should make up a taco week at Lake Geneva Country Meats and dedicate it to the love of all things taco. That week …

We had a ton to celebrate this week, and we share all of the good news on this week's episode, which just so happens to feature a very special surprise guest. This is a fun one, so we hope you'll …