Jan. 19, 2020

Mint Dark Chocolate Kit Kats are Delicious | Dinner Plus Drinks #4

Come along with us on Nick's adventure to find Mint Dark Chocolate Kit Kat bars, plus enter our first ever Dinner Plus Drinks giv…

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Jan. 13, 2020

Tenderizing your meat isn't archaic | Dinner Plus Drinks #3

Have you ever wondered about tenderizing meat? Does a meat mallet work? What makes some cuts more tender than other cuts? If you'…

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Jan. 5, 2020

I let my kids stay up until midnight on NYE | Dinner Plus Drinks #2

Happy New Year! Nick & Bridget are back chatting about food, drinks, kids, and New Years! Here's what we discussed on this episod…

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Dec. 30, 2019

Meat in 2020 with Travis Stockstill aka @AmericanButcher

We wrap up our series of 2019 look backs and 2020 look aheads with this interview. This episode, we are joined by Travis Stocksti…

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Dec. 29, 2019

Lobster tails are easy to cook! | Dinner Plus Drinks #1

Welcome to the first episode of our weekly Dinner Plus Drinks podcast! Bridget and Nick are here to share about food, drinks, and…

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Dec. 28, 2019

Wine in 2020 with Jeff Siegel - The Wine Curmudgeon

In this Dinner Plus Drinks interview, we speak with Jeff Siegel, The Wine Curmudgeon, about wine trends in 2019, and look forward…

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Dec. 27, 2019

Flavor in 2020 with John Brewer of Excalibur Seasoning

We continue our exploration of what happened in 2019 and prognostication into 2020 with John Brewer, the Vice President of Sales …

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Dec. 26, 2019

Craft Beer in 2020 featuring Nick Scofield of Solemn Oath Brewery | D…

Welcome to our newly relaunched podcast! For the first ever Dinner + Drinks Interview, we're talking craft beer with Nick Scofiel…

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Dec. 23, 2019

RBH 47: A New Beginning

We've been off air for too long, but we are now relaunching the podcast with a new name, a new format, and new co-host. Here are …

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