Episodes
We Want to Bring Joy to Your Life | Dinner Plus Drinks #9
Hello loyal listeners, thanks for tuning in to this episode! We talked about lots of things we love in this week's episode, but t…
Enjoy Your Food Like a Chef with Chef Nelly Buleje of Grand Geneva Re…
As a millennial, I have a lot of anxiety. (Haha - everyone loves a good millennial joke!) One of the things I have anxiety about …
Cajun & Creole Cooking with Chef Joe Muench | Re-released from the ar…
Two years ago, when the podcast was named Reduce by Half, we had the opportunity to talk to Chef Joe Muench the renowned Chef / O…
Chalky Conversation Heart Candies | Dinner Plus Drinks #8
Bridget has a strong opinion on conversation heart candy - are you surprised? Tune in to this week's episode, where Nick and Brid…
At Least There's Galentine's Day | Dinner Plus Drinks #7
Nick is bummed that the Super Bowl & Winterfest is over, but Bridget is looking forward to Galentine's Day. Listen to all of our …
Snot Suckers | Dinner Plus Drinks #6
Bridget and Nick had an awesome week(end) packed full of Lake Geneva Winterfest, SUPER activities, plus some new experiences with…
Lake Geneva Winterfest 2020
Lake Geneva Winterfest is almost here! In this episode, we hit the streets and interview 7 different people involved with the eve…
Road Trip! | Dinner Plus Drinks #5
We had to take a road trip during our normal recording time, so we decided to make a special road trip episode of Dinner Plus Dri…
Mint Dark Chocolate Kit Kats are Delicious | Dinner Plus Drinks #4
Come along with us on Nick's adventure to find Mint Dark Chocolate Kit Kat bars, plus enter our first ever Dinner Plus Drinks giv…
Tenderizing your meat isn't archaic | Dinner Plus Drinks #3
Have you ever wondered about tenderizing meat? Does a meat mallet work? What makes some cuts more tender than other cuts? If you'…
I let my kids stay up until midnight on NYE | Dinner Plus Drinks #2
Happy New Year! Nick & Bridget are back chatting about food, drinks, kids, and New Years! Here's what we discussed on this episod…
Meat in 2020 with Travis Stockstill aka @AmericanButcher
We wrap up our series of 2019 look backs and 2020 look aheads with this interview. This episode, we are joined by Travis Stocksti…
Lobster tails are easy to cook! | Dinner Plus Drinks #1
Welcome to the first episode of our weekly Dinner Plus Drinks podcast! Bridget and Nick are here to share about food, drinks, and…
Wine in 2020 with Jeff Siegel - The Wine Curmudgeon
In this Dinner Plus Drinks interview, we speak with Jeff Siegel, The Wine Curmudgeon, about wine trends in 2019, and look forward…
Flavor in 2020 with John Brewer of Excalibur Seasoning
We continue our exploration of what happened in 2019 and prognostication into 2020 with John Brewer, the Vice President of Sales …
Craft Beer in 2020 featuring Nick Scofield of Solemn Oath Brewery | D…
Welcome to our newly relaunched podcast! For the first ever Dinner + Drinks Interview, we're talking craft beer with Nick Scofiel…
RBH 47: A New Beginning
We've been off air for too long, but we are now relaunching the podcast with a new name, a new format, and new co-host. Here are …