Cajun & Creole Cooking with Chef Joe Muench | Re-released from the archives!
Two years ago, when the podcast was named Reduce by Half, we had the opportunity to talk to Chef Joe Muench the renowned Chef / Owner at Maxie's restaurant in Milwaukee, part of the Black Shoe Hospitality Group. Chef Joe is an expert on the cuisines of Louisiana, and on this episode, he shared his expertise on Cajun and Creole cuisine. You'll learn some of the backstory of the cuisines, plus a few tips on how you can cook Louisiana at home.
We have lots of new listeners, and this is a great interview, so we wanted to re-release it for you all to discover. Thanks again to Chef Joe for his time, we hope you'll all go check out Maxie's for some delicious, and authentic Southern cuisine!
You can check out Maxie's menu, make reservations, and more by clicking here.
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