Special Interview Episodes Episodes
Oreo Taste Off with Melissa Jordan - Dinner Plus Drinks #109
On this very special episode, we're joined by the one and only Melissa Jordan of B933 radio in Milwaukee! We didn't want to subject her to the horror of the Japanese Kit-Kat Taste Off, but we wanted to have a …
Laurin & Dave Interview - Seipp Beer Launch Replay
Hi podcast friends - you've probably heard us talk about how much we love Seipp Brewing's new Columba Bock beer, we've featured it as one of the things we're drinking. You may also remember us talking to Laurin Mack, the …
What's the Best Seltzer Water? With Mike Mason from Lake961
Long time listeners know that Bridget and Nick are huge proponents of Bubly sparkling water, and you can often see us drinking the water during the show (if you're watching on YouTube). We've gotten several requests to do a s...
Jon & Kristy from Just North of Memphis BBQ
"Barbecue is an opportunity for world peace" - that's the philosophy of Jon from Just North of Memphis BBQ and Catering. On this special interview episode, Jon and his wife Kristy, the owners of JNOM joined us to talk all …
Laurin Mack of the Conrad Seipp Brewing Co.
On this special interview episode of the Dinner Plus Drinks podcast, we spoke with Laurin Mack, proprietor, owner, queen, and head of The Conrad Seipp Brewing Co! Laurin is a direct descendent of Conrad Seipp, a legendary bre...
Spring Candle Smell Off Competition | Dinner Plus Drinks Podcast
Candles are serious business - especially when you're trying to raise money for charity! In this video episode ( click here to watch on YouTube! ) of the Dinner Plus Drinks podcast, Bridget and Nick entered mortal combat to d...
We Judge Hard Seltzer. Hard. feat our friends at Greyspot Visuals
In our first ever video podcast episode, we hit the road to meet our friends at Greyspot Visuals and judge five different hard seltzers. We tried to guess the flavor, and then picked our favorites. The five seltzers we tried …
Enjoy Your Food Like a Chef with Chef Nelly Buleje of Grand Geneva Re…
As a millennial, I have a lot of anxiety. (Haha - everyone loves a good millennial joke!) One of the things I have anxiety about is trying new types of foods and not being "inauthentic" about "someone else's" cuisine or …
Cajun & Creole Cooking with Chef Joe Muench | Re-released from the ar…
Two years ago, when the podcast was named Reduce by Half, we had the opportunity to talk to Chef Joe Muench the renowned Chef / Owner at Maxie's restaurant in Milwaukee, part of the Black Shoe Hospitality Group. Chef Joe …
Lake Geneva Winterfest 2020
Lake Geneva Winterfest is almost here! In this episode, we hit the streets and interview 7 different people involved with the event to give you an overview of everything happening. If you don't want to listen to the entire ep...
Meat in 2020 with Travis Stockstill aka @AmericanButcher
We wrap up our series of 2019 look backs and 2020 look aheads with this interview. This episode, we are joined by Travis Stockstill, who may be better known as @americanbutcher on Instagram. Travis is a talented butcher, who ...
Wine in 2020 with Jeff Siegel - The Wine Curmudgeon
In this Dinner Plus Drinks interview, we speak with Jeff Siegel, The Wine Curmudgeon, about wine trends in 2019, and look forward to 2020. Jeff writes and podcasts at winecurmudgeon.com where he shares his tips on how to find...
Flavor in 2020 with John Brewer of Excalibur Seasoning
We continue our exploration of what happened in 2019 and prognostication into 2020 with John Brewer, the Vice President of Sales & Marketing for Excalibur Seasoning. During this episode, we discuss: How Excalibur Seasonings b...
Craft Beer in 2020 featuring Nick Scofield of Solemn Oath Brewery | D…
Welcome to our newly relaunched podcast! For the first ever Dinner + Drinks Interview, we're talking craft beer with Nick Scofield, Sales Director at Solemn Oath Brewery in Naperville, Illinois. This episode is the first of a...