Special Interview Episodes Episodes

Long time listeners know that Bridget and Nick are huge proponents of Bubly sparkling water, and you can often see us drinking th…

"Barbecue is an opportunity for world peace" - that's the philosophy of Jon from Just North of Memphis BBQ and Catering. On this …

On this special interview episode of the Dinner Plus Drinks podcast, we spoke with Laurin Mack, proprietor, owner, queen, and hea…

Candles are serious business - especially when you're trying to raise money for charity! In this video episode ( click here to wa…

In our first ever video podcast episode, we hit the road to meet our friends at Greyspot Visuals and judge five different hard se…

As a millennial, I have a lot of anxiety. (Haha - everyone loves a good millennial joke!) One of the things I have anxiety about …

Two years ago, when the podcast was named Reduce by Half, we had the opportunity to talk to Chef Joe Muench the renowned Chef / O…

Lake Geneva Winterfest is almost here! In this episode, we hit the streets and interview 7 different people involved with the eve…

We wrap up our series of 2019 look backs and 2020 look aheads with this interview. This episode, we are joined by Travis Stocksti…

In this Dinner Plus Drinks interview, we speak with Jeff Siegel, The Wine Curmudgeon, about wine trends in 2019, and look forward…

We continue our exploration of what happened in 2019 and prognostication into 2020 with John Brewer, the Vice President of Sales …

Welcome to our newly relaunched podcast! For the first ever Dinner + Drinks Interview, we're talking craft beer with Nick Scofiel…