Special Interview Episodes Episodes
Laurin & Dave Interview - Seipp Beer Launch Replay
Hi podcast friends - you've probably heard us talk about how much we love Seipp Brewing's new Columba Bock beer, we've featured i…
What's the Best Seltzer Water? With Mike Mason from Lake961
Long time listeners know that Bridget and Nick are huge proponents of Bubly sparkling water, and you can often see us drinking th…
Jon & Kristy from Just North of Memphis BBQ
"Barbecue is an opportunity for world peace" - that's the philosophy of Jon from Just North of Memphis BBQ and Catering. On this …
Laurin Mack of the Conrad Seipp Brewing Co.
On this special interview episode of the Dinner Plus Drinks podcast, we spoke with Laurin Mack, proprietor, owner, queen, and hea…
Spring Candle Smell Off Competition | Dinner Plus Drinks Podcast
Candles are serious business - especially when you're trying to raise money for charity! In this video episode ( click here to wa…
We Judge Hard Seltzer. Hard. feat our friends at Greyspot Visuals
In our first ever video podcast episode, we hit the road to meet our friends at Greyspot Visuals and judge five different hard se…
Enjoy Your Food Like a Chef with Chef Nelly Buleje of Grand Geneva Re…
As a millennial, I have a lot of anxiety. (Haha - everyone loves a good millennial joke!) One of the things I have anxiety about …
Cajun & Creole Cooking with Chef Joe Muench | Re-released from the ar…
Two years ago, when the podcast was named Reduce by Half, we had the opportunity to talk to Chef Joe Muench the renowned Chef / O…
Lake Geneva Winterfest 2020
Lake Geneva Winterfest is almost here! In this episode, we hit the streets and interview 7 different people involved with the eve…
Meat in 2020 with Travis Stockstill aka @AmericanButcher
We wrap up our series of 2019 look backs and 2020 look aheads with this interview. This episode, we are joined by Travis Stocksti…
Wine in 2020 with Jeff Siegel - The Wine Curmudgeon
In this Dinner Plus Drinks interview, we speak with Jeff Siegel, The Wine Curmudgeon, about wine trends in 2019, and look forward…
Flavor in 2020 with John Brewer of Excalibur Seasoning
We continue our exploration of what happened in 2019 and prognostication into 2020 with John Brewer, the Vice President of Sales …
Craft Beer in 2020 featuring Nick Scofield of Solemn Oath Brewery | D…
Welcome to our newly relaunched podcast! For the first ever Dinner + Drinks Interview, we're talking craft beer with Nick Scofiel…