Lobster tails are easy to cook! | Dinner Plus Drinks #1
Welcome to the first episode of our weekly Dinner Plus Drinks podcast! Bridget and Nick are here to share about food, drinks, and life. On this episode:
- We pop open a bottle of LGCM exclusive sparkling wine called Bubbles for your Troubles.
- We talk about the Holiday season and what we were eating.
- We look forward to New Year's and Surf & Turf meals.
- We share the first of many kid stories.
Looking for Surf & Turf recipes? Use the link at the bottom of this episode to visit the blog post for this episode.
We'd love to hear your feedback! Email us at hello@dinnerplusdrinks.com, or fill out the contact form at the bottom of the blog post for this episode.
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Blog post for this episode with recipe links & contact form.
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