I let my kids stay up until midnight on NYE | Dinner Plus Drinks #2

Happy New Year! Nick & Bridget are back chatting about food, drinks, kids, and New Years! Here's what we discussed on this episode:

• We cracked open a can of Maplewood Brewery's Juice Pants IPA and enjoyed the low bitterness, high tropical fruit flavors.
• Bridget reported back on her how lobster tail cooking went.
• We previewed this week's LGCM meal plan. It's packed full of nutritious lean meats, perfect to help you eat healthy in 2020!
• Nick & Bridget offered tips on two different planners they use to help organize their lives.
• Nick broke down the deal with coulotte steaks - an innovative steak that Bridget enjoyed on New Year's Day.
• We answered listener questions about how to get kids to try new foods.
• And we told stories about letting kids stay up for New Year's Eve in Kids Corner!

Check out our blog post for this episode for pictures, links, and our mailbag form, or keep scrolling for links to all the recipes and products we discussed this week.

We'd love to get your mailbag questions, or feedback in general. To get in touch, fill out the mailbag form on the blog post for this episode, or email hello <at> dinnerplusdrinks <dot> com.

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RECIPE LINKS:

• Baked Lobster Tails 
• Sous Vide Whole Tenderloin 
• Southwestern Chicken Bowl
• Steakhouse Marinated Flank Steak
• This week's complete mealplan

PRODUCT RECOMMENDATION LINKS:

• Knorr Brown Gravy 
• Urban Accents Mesa Rosa Chipotle Spice Blend 
• Ink+Volt Planner 
• My Next 90 Days - Savor Life Planner 
• SOAIY Aurora Night Light Projector 

*Note - if you purchase using the links we provide, we may receive a small commission from certain sellers.

Listen online, get all the links, and provide feedback on the blog post for this episode.