Season 2

Friends, we are anxious right now, and we're guessing some of you probably are as well. We're anxious about the election, we're anxious about the growing spread of COVID, and we're a little antsy about the change of seasons a...

We're starting a new tradition on the podcast - having a special true crime edition! If you're a long time listener, or even if you have only listened to one previous episode, you're probably aware that Bridget *loves* true c...

Nick has been busy with a week of celebrating Simona's birthday, and as of recording, the celebrations weren't over yet! Tune in to hear all the plans of how Nick & Sarah were going to celebrate their darling baby girl …

Holy chicken, on this week's episode Bridget & Nick both had some delicious chicken they wanted to rave about. It must be (yet another) sign of an impending apocalypse. We talked about the end of Oktoberfest and an upcoming b...

Welcome to our series about wine - Pinkies Up! In this series, we talk about questions normal wine drinkers have and try to answer them in unpretentious ways. This episode, recorded during the height of the Oktoberfest season...

We got the answer to the question you all wanted to know - what is the best way to water your plants in an environmentally responsible manner. Okay, maybe that's not what you all wanted to know, but we did …

We're both sad about the passing of Ruth Bader Ginsburg. She's one of the great American examples of hard work, persistence, and sticking to your values paying off. We talk about her passing, America, Bridget (and Shannon)'s ...

This is a very special episode celebrating a very special set of twins - our very own Bridget and her sister Shannon! The twins are celebrating their birthday this weekend, and we had a celebratory bottle of Gruet Sparkling w...

We're enjoying the shift to fall weather, the return of football, and so much more. We hope our enthusiasm for the week inspires you to "sleigh" your upcoming week. Here are the links from this week's episode: Bridget is bumm...

Welcome to our brand new wine series called Pinkies Up! In this series, we talk about questions normal wine drinkers have and try to answer them in unpretentious ways. We are excited to have this series out, and hope you …

Happy Labor Day everyone! We have a slightly different episode for you this week as we talk through some of the things that are on our minds as we get to the official / unofficial end of summer. The audio …

This episode is out a little later in the day than normal because Nick was recovering from a post-event hangover. To learn what that it and to discover Bridget's probably much more effective recovery technique, you're going t...

Long time listeners know that Bridget and Nick are huge proponents of Bubly sparkling water, and you can often see us drinking the water during the show (if you're watching on YouTube). We've gotten several requests to do a s...

We both had a slightly uneventful week that still happened to be filled with delicious food and anticipation for a BIG week coming up soon. That may not be the best pitch for listening to a podcast episode, but we …

It's August in Wisconsin, and we're feeling fairs...even if they're cancelled. Fortunately, Bridget and her family got to revel in the fun of fair food and Bridget's favorite fair game (Skee Ball) thanks to a socially distant...

"Barbecue is an opportunity for world peace" - that's the philosophy of Jon from Just North of Memphis BBQ and Catering. On this special interview episode, Jon and his wife Kristy, the owners of JNOM joined us to talk all …

You're going to want to watch this episode on YouTube , because you can see our brand new studio! Nick (with some help) turned an unfinished area of his basement into what will be our mostly permanent home for the …

As frequent listeners will know, we love tacos. We love them so much, we decided that we should make up a taco week at Lake Geneva Country Meats and dedicate it to the love of all things taco. That week …

We had a ton to celebrate this week, and we share all of the good news on this week's episode, which just so happens to feature a very special surprise guest. This is a fun one, so we hope you'll …

On this special interview episode of the Dinner Plus Drinks podcast, we spoke with Laurin Mack, proprietor, owner, queen, and head of The Conrad Seipp Brewing Co! Laurin is a direct descendent of Conrad Seipp, a legendary bre...

Okay guys, Nick got super excited when Bridget said she wanted to talk about Keeping Up with the Kattarshians. It's not exactly what it sounds like, but it's pretty close to what it sounds like - you can watch cats …

Without spoiling the "fun" on this episode, Bridget has had a few unexpected repairs around her house this week. It's been a wild 2020, and the hits just don't seem to stop! Here's what we talked about on this week's …

Happy 4th of July everybody, we hope you enjoyed a great Holiday weekend full of food, fun, and fireworks! We were in a celebratory mood this episode, and Nick's daughter Simona even made her debut appearance! Here are the li...

It's Nick's birthday! We celebrate a little bit, talk about all of the great food we ate this past week, and get into the crazy happenings around our world. How are you feeling about the world right now? Things are …