Season 2
Make the World Better | Dinner Plus Drinks #24
We start this podcast with a discussion of the murder of George Floyd by members of the Minneapolis Police Department. As white p…
Crayola Saves the World | Dinner Plus Drinks #23
There have been some pretty exciting developments in the world this week, chief among them, Crayola is now offering a Colors of t…
We Try L.S.D. Beer...Lavender, Sunflower Honey, and Date Beer | Dinne…
On this week's episode, we talked about a week of very high high's that were also punctuated by some lows. To celebrate the highs…
To-may-toe / To-mah-toe, Nick Loves Them All! | Dinner Plus Drinks #21
Wisconsin is back open for business, and while Bridget & Nick aren't sure about how they feel about that, one thing is certain...…
Nick Has a New House! | Dinner Plus Drinks #20
It's been a momentous week for Nick - he moved into a new house, celebrated an anniversary and more. Bridget has her anniversary …
Corona Virus Mid Mortem | Dinner Plus Drinks #19
Craziness has officially descended at LGCM, and Nick and Bridget have an informal podcast for you this week talking about how we'…
It's Okay To Have Some Brain Fog | Dinner Plus Drinks #18
This week, Bridget has brain fog, but she found an article to explain why it's happening (link below), and Nick is more upbeat an…
Do You Keep Bacon Grease Around Your House? | Dinner Plus Drinks #17
Both Bridget and Nick are a little bummed about the extended Corona shut down, but they rallied through to provide a fun episode …
Unique Easter Traditions Around the World | Dinner Plus Drinks #16
We wanted to do something fun for the Easter release of Dinner Plus Drinks, so we checked out some of the most unique traditions …
Has Anyone Tried Whipped Coffee? | Dinner Plus Drinks #15
We put our non-elastic banded pants on to record this episode and talked about all the things happening in our lives, but most im…
Spring Candle Smell Off Competition | Dinner Plus Drinks Podcast
Candles are serious business - especially when you're trying to raise money for charity! In this video episode ( click here to wa…
Bridget and Nick Are Very Particular About Pens | Dinner Plus Drinks …
How are you holding up guys? Bridget and Nick are here with a little sanity and distraction. On this week's episode, we talk abou…
We Judge Hard Seltzer. Hard. feat our friends at Greyspot Visuals
In our first ever video podcast episode, we hit the road to meet our friends at Greyspot Visuals and judge five different hard se…
Coffee Down! | Dinner Plus Drinks #13
The corona virus is changing all of our lives, but we're still here for you! This week's episode has Nick & Bridget talking about…
Eat Sane During Corona Virus | Dinner Plus Drinks #12
We switched up our normal format and are sharing our 4 tips to keep you eating nutritious, delicious, affordable food no matter w…
St. Patrick's Day 2020 | Dinner Plus Drinks #11
Both Bridget and Nick are Irish, so we decided to theme this episode for the upcoming St. Patrick's Day holiday! Recorded live at…
Nick's in Las Vegas! | Dinner Plus Drinks #10
Nick took a trip to Las Vegas this past week, but still found time to record the podcast. In this episode: Get tales of Nick's ad…
We Want to Bring Joy to Your Life | Dinner Plus Drinks #9
Hello loyal listeners, thanks for tuning in to this episode! We talked about lots of things we love in this week's episode, but t…
Enjoy Your Food Like a Chef with Chef Nelly Buleje of Grand Geneva Re…
As a millennial, I have a lot of anxiety. (Haha - everyone loves a good millennial joke!) One of the things I have anxiety about …
Cajun & Creole Cooking with Chef Joe Muench | Re-released from the ar…
Two years ago, when the podcast was named Reduce by Half, we had the opportunity to talk to Chef Joe Muench the renowned Chef / O…
Chalky Conversation Heart Candies | Dinner Plus Drinks #8
Bridget has a strong opinion on conversation heart candy - are you surprised? Tune in to this week's episode, where Nick and Brid…
At Least There's Galentine's Day | Dinner Plus Drinks #7
Nick is bummed that the Super Bowl & Winterfest is over, but Bridget is looking forward to Galentine's Day. Listen to all of our …
Snot Suckers | Dinner Plus Drinks #6
Bridget and Nick had an awesome week(end) packed full of Lake Geneva Winterfest, SUPER activities, plus some new experiences with…
Lake Geneva Winterfest 2020
Lake Geneva Winterfest is almost here! In this episode, we hit the streets and interview 7 different people involved with the eve…
Road Trip! | Dinner Plus Drinks #5
We had to take a road trip during our normal recording time, so we decided to make a special road trip episode of Dinner Plus Dri…
Mint Dark Chocolate Kit Kats are Delicious | Dinner Plus Drinks #4
Come along with us on Nick's adventure to find Mint Dark Chocolate Kit Kat bars, plus enter our first ever Dinner Plus Drinks giv…
Tenderizing your meat isn't archaic | Dinner Plus Drinks #3
Have you ever wondered about tenderizing meat? Does a meat mallet work? What makes some cuts more tender than other cuts? If you'…
I let my kids stay up until midnight on NYE | Dinner Plus Drinks #2
Happy New Year! Nick & Bridget are back chatting about food, drinks, kids, and New Years! Here's what we discussed on this episod…
Meat in 2020 with Travis Stockstill aka @AmericanButcher
We wrap up our series of 2019 look backs and 2020 look aheads with this interview. This episode, we are joined by Travis Stocksti…
Lobster tails are easy to cook! | Dinner Plus Drinks #1
Welcome to the first episode of our weekly Dinner Plus Drinks podcast! Bridget and Nick are here to share about food, drinks, and…
Wine in 2020 with Jeff Siegel - The Wine Curmudgeon
In this Dinner Plus Drinks interview, we speak with Jeff Siegel, The Wine Curmudgeon, about wine trends in 2019, and look forward…
Flavor in 2020 with John Brewer of Excalibur Seasoning
We continue our exploration of what happened in 2019 and prognostication into 2020 with John Brewer, the Vice President of Sales …
Craft Beer in 2020 featuring Nick Scofield of Solemn Oath Brewery | D…
Welcome to our newly relaunched podcast! For the first ever Dinner + Drinks Interview, we're talking craft beer with Nick Scofiel…