Season 2

We're both sad about the passing of Ruth Bader Ginsburg. She's one of the great American examples of hard work, persistence, and …

This is a very special episode celebrating a very special set of twins - our very own Bridget and her sister Shannon! The twins a…

We're enjoying the shift to fall weather, the return of football, and so much more. We hope our enthusiasm for the week inspires …

Welcome to our brand new wine series called Pinkies Up! In this series, we talk about questions normal wine drinkers have and try…

Happy Labor Day everyone! We have a slightly different episode for you this week as we talk through some of the things that are o…

This episode is out a little later in the day than normal because Nick was recovering from a post-event hangover. To learn what t…

Long time listeners know that Bridget and Nick are huge proponents of Bubly sparkling water, and you can often see us drinking th…

We both had a slightly uneventful week that still happened to be filled with delicious food and anticipation for a BIG week comin…

It's August in Wisconsin, and we're feeling fairs...even if they're cancelled. Fortunately, Bridget and her family got to revel i…

"Barbecue is an opportunity for world peace" - that's the philosophy of Jon from Just North of Memphis BBQ and Catering. On this …

You're going to want to watch this episode on YouTube , because you can see our brand new studio! Nick (with some help) turned an…

As frequent listeners will know, we love tacos. We love them so much, we decided that we should make up a taco week at Lake Genev…

We had a ton to celebrate this week, and we share all of the good news on this week's episode, which just so happens to feature a…

On this special interview episode of the Dinner Plus Drinks podcast, we spoke with Laurin Mack, proprietor, owner, queen, and hea…

Okay guys, Nick got super excited when Bridget said she wanted to talk about Keeping Up with the Kattarshians. It's not exactly w…

Without spoiling the "fun" on this episode, Bridget has had a few unexpected repairs around her house this week. It's been a wild…

Happy 4th of July everybody, we hope you enjoyed a great Holiday weekend full of food, fun, and fireworks! We were in a celebrato…

It's Nick's birthday! We celebrate a little bit, talk about all of the great food we ate this past week, and get into the crazy h…

Nick had a rough week, getting in not one, but two accidents involving motor vehicles! Luckily, he's still here to talk about the…

The theme of this episode is Bridget has a hard time choosing. Whether that's a good news story to share, a recipe to make, or wh…

We start this podcast with a discussion of the murder of George Floyd by members of the Minneapolis Police Department. As white p…

There have been some pretty exciting developments in the world this week, chief among them, Crayola is now offering a Colors of t…

On this week's episode, we talked about a week of very high high's that were also punctuated by some lows. To celebrate the highs…

Wisconsin is back open for business, and while Bridget & Nick aren't sure about how they feel about that, one thing is certain...…

It's been a momentous week for Nick - he moved into a new house, celebrated an anniversary and more. Bridget has her anniversary …

Craziness has officially descended at LGCM, and Nick and Bridget have an informal podcast for you this week talking about how we'…

This week, Bridget has brain fog, but she found an article to explain why it's happening (link below), and Nick is more upbeat an…

Both Bridget and Nick are a little bummed about the extended Corona shut down, but they rallied through to provide a fun episode …

We wanted to do something fun for the Easter release of Dinner Plus Drinks, so we checked out some of the most unique traditions …

We put our non-elastic banded pants on to record this episode and talked about all the things happening in our lives, but most im…

Candles are serious business - especially when you're trying to raise money for charity! In this video episode ( click here to wa…

How are you holding up guys? Bridget and Nick are here with a little sanity and distraction. On this week's episode, we talk abou…

In our first ever video podcast episode, we hit the road to meet our friends at Greyspot Visuals and judge five different hard se…

The corona virus is changing all of our lives, but we're still here for you! This week's episode has Nick & Bridget talking about…

We switched up our normal format and are sharing our 4 tips to keep you eating nutritious, delicious, affordable food no matter w…

Both Bridget and Nick are Irish, so we decided to theme this episode for the upcoming St. Patrick's Day holiday! Recorded live at…

Nick took a trip to Las Vegas this past week, but still found time to record the podcast. In this episode: Get tales of Nick's ad…

Hello loyal listeners, thanks for tuning in to this episode! We talked about lots of things we love in this week's episode, but t…

As a millennial, I have a lot of anxiety. (Haha - everyone loves a good millennial joke!) One of the things I have anxiety about …

Two years ago, when the podcast was named Reduce by Half, we had the opportunity to talk to Chef Joe Muench the renowned Chef / O…

Bridget has a strong opinion on conversation heart candy - are you surprised? Tune in to this week's episode, where Nick and Brid…

Nick is bummed that the Super Bowl & Winterfest is over, but Bridget is looking forward to Galentine's Day. Listen to all of our …

Bridget and Nick had an awesome week(end) packed full of Lake Geneva Winterfest, SUPER activities, plus some new experiences with…

Lake Geneva Winterfest is almost here! In this episode, we hit the streets and interview 7 different people involved with the eve…

We had to take a road trip during our normal recording time, so we decided to make a special road trip episode of Dinner Plus Dri…

Come along with us on Nick's adventure to find Mint Dark Chocolate Kit Kat bars, plus enter our first ever Dinner Plus Drinks giv…

Have you ever wondered about tenderizing meat? Does a meat mallet work? What makes some cuts more tender than other cuts? If you'…

Happy New Year! Nick & Bridget are back chatting about food, drinks, kids, and New Years! Here's what we discussed on this episod…

We wrap up our series of 2019 look backs and 2020 look aheads with this interview. This episode, we are joined by Travis Stocksti…

Welcome to the first episode of our weekly Dinner Plus Drinks podcast! Bridget and Nick are here to share about food, drinks, and…