Nov. 19, 2021
Amuse Bouche #18 - Reflecting on Brats
What the heck do I mean by reflecting on brats? Well, we're coming up on our 100th episode of Dinner plus Drinks and Nick and I have been reflecting on a lot of discussions over the last 100 episodes.
So, this week, I'm reflecting on my brat styling technique. That's right, brat styling. You'll have to listen in to see what I mean by that.
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