Amuse Bouche #18 - Reflecting on Brats

What the heck do I mean by reflecting on brats?  Well, we're coming up on our 100th episode of Dinner plus Drinks and Nick and I have been reflecting on a lot of discussions over the last 100 episodes.

So, this week, I'm reflecting on my brat styling technique.  That's right, brat styling.   You'll have to listen in to see what I mean by that.